~ LUNCH SPECIALS ~ |
Use Our Pick-Up Window For Your To-Go Orders!
Monday - Saturday 11:00 am to 3:30 pm
YOUR CHOICE $4.99 each selection
Call us at 973-839-9696 | |
~ APPETIZERS ~
Buffalo Chicken Wings Mozzarella Sticks Zuppa di Mussels Fried Calamari Spinach and Artichoke Dip with Garlic Bread
| ~ SALAD ~
IL PALAZZO MIXED SALAD With Romaine & Iceberg lettuce, sliced radish and carrots w/choice of 1 topping: turkey, roast beef, crispy bacon, ham, or tuna and served with your favorite dressing
Fresh Mozzarella & Tomato Salad | |
~ PASTA ~
Cavatelli & Broccoli Spaghetti & Meatball Cheese or Meat Ravioli Angel Hair Pasta Primavera Penne alla Vodka Pasta Ragu (Thick Meat Sauce) Baked Ziti | ~ SANDWICHES ~
Sausage & Peppers Eggplant Parmigiana Peppers & Egg Meatball Parmigiana Tuna Italian Subs | |
~ FROM THE GRILL ~
Cheese Steak w/Fried Onions Fried Chicken w/ Fries 2 Texas Wieners & Fries Vegetable Frittata (omelet, w/ broccoli, mushrooms, onions) 1/2 Lb. Hamburger w/ Fries Pita w/Fries Club, Gyros, Chicken or Fish Filet |
~ PIZZA LOVERS ~
Personal 10 inch Pizza with your choice of one topping
$2.50 OFF ANY LARGE 16 INCH PIZZA TO-GO
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YOUR CHOICE $6.99 |
APPETIZERS
Stuffed Portobello Mushroom (with Fresh Spinach and Cheese)
Steamed Little Neck Clams(10pcs)
Hot Antipasto (Eggplant Rollatini, Mussels, and Stuffed Mushrooms) | SALADS Il Palazzo Mixed Salad with Fresh Grilled Chicken
Caesar Salad with Fresh Grilled Chicken
Blossom Salad (Mixed Greens with Apples, Orange Slices, Almonds, and Crumbled Bleu Cheese with Rasberry Vinagrette) |
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| Add A Side Salad for $ 1.50 |
PASTA
Linguini Red or White Clam Sauce
Shrimp Scampi or Fra Diavolo over Linguini
Gnocchi with Chicken in a Gorgonzola Sauce
Baked Stuffed Shells
Spinach Fettuccine with Peas and Mushrooms in Alfredo Sauce
Angel Hair Pesto with Grilled Chicken | ENTREES
1/2 Rack BBQ Baby Back Ribs with French Fries and Cole Slaw
Fresh Tilapia Milanese over Baby Green Salad with a Lemon Vinaigrette
Chicken Marsala over Mashed Potatoes
Eggplant Rollatini with 3 Cheese Risotto
Fried Calamari Luciano with Fresh Fried Zucchini Sticks
Chicken Primavera with Peas, Mushrooms, and Broccoli in a light Vodka Sauce | |
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