Restaurant Dining Room Menu |
~ APPETITZERS ~ | ~ PASTA ~ |
Antipasto
Assorted Cold Antipasto
Fresh Mozzarella
with roasted pepers, tomatoes
and red onion
Shrimp Cocktail
Clams Cocktail
Scungilli Salad
Hot Antipasto
stuffed mushrooms, eggplant,
rollatini, shrimp, clams, mussels,
mozzarella stix
Baked Clams Oreganata
Clams Casino
Zuppa di Clams
red or white
Zuppa di Mussels
Fried Calamari (Squid)
Stuffed Portobello Mushroom with Crabmeat
Spinach and Artichoke Dip with Garlic Bread
~ DELITES ~
Stuffed Mushrooms & Clams
Garlic Bread
Garlic Bread with melted mozzarella
~ SALADS ~
House Salad also
Salad topping choice:
Chicken
Roast Beef
Turkey & Cheese |
MEAT TORTELLINI
BOLOGNESE
served in special flavored meat sauce
FETTUCCINI ALFREDO
served in a classic Alfredo sauce
FETTUCCINI SINATRA
served with mushrooms, peas and
blended in a light pink sauce
PENNE PRIMAVERA
served with fresh mixed vegetables and
blended in pink sauce
LINGUINI with
SHRIMP & BROCCOLI
served in white or red sauce
PENNE VODKA SAUCE
BAKED ZITI SICILIAN STYLE
with eggplant ricotta
and mozzarella melted
ANGEL HAIR
al PESTO SAUCE
(GENOVESE) capelli di angelo
in green sauce fresh basil leaves
SPAGHETTI AGLIO and OLIO
(garlic and olive oil)
CAVATELLI & BROCCOLI
fresh broccoli sauteed with garlic
CHEESE or MEAT RAVIOLI
BAKED MANICOTTI
STUFFED SHELLS
BAKED LASAGNA
SPAGHETTI AL BURRO
SPAGHETTI or ZITI
in red sauce
All dinners are served with salad |
~ CHICKEN ~ | ~ VEAL ~ |
ROMAN CHICKEN
chicken breast, sauteed with artichokes,
broccoli and topped with a slice of
tomato and cheese in a light white sauce
CHICKEN MARSALA
chicken breast, sauteed with mushrooms
and imported marsala wine
CHICKEN CORDON BLUE
chicken breast with slice of prosciutto
and swiss cheese in a delight sauce
CHICKEN FRANCESE
chicken breast dipped in flour and eggs,
sauteed in white wine and butter
with a touch of lemon
CHICKEN BRANDY 84'
chicken breast cooked with scallions and
ham blended in brandy sauce
CHICKEN ARRABBIATA
chicken breast served with hot peppers
and mushrooms in a spicy sauce
CHICKEN CACCIATORA
chicken breast sauteed with black
olives, peppers, mushrooms and
onion in marinara sauce
CHICKEN PARMIGIANA
chicken brest baked with tomato sauce,
parmesan and mozzarella cheese
CHICKEN PRINCIPESSA
chicken breast cooked with
asparagus in pink sauce
All dinners served with
side order salad and ziti | VEAL VALENTINO
veal stuffed with ham and provolone
cheese and cooked in madera wine
topped with mushrooms
VEAL PICCATTA
veal served with lemon capers
and spices cooked in white wine
VEAL MARSALA
veal sauteed with mushrooms
and imported marsala wine
VEAL SALTINBOCCA alla ROMANA
sauteed veal scaloppini topped with
prosciutto provolone cheese over spinach
VEAL PARMIGIANA
veal baked with tomato sauce
parmesan cheese and mozzarella
VEAL FRANCESE
milk-fed veal scaloppini
dusted in seasoned flour, lemon, herbs
and sauteed in white wine and butter
VEAL THREE COLORS
veal cooked with gaeta black olives,
green peppers and fresh tomato
in a delicious sauce
All dinners are served with
side order of salad and ziti
* * *
We take pride in the preparation of our
food and therefore request your patience
as we prepare your meal to order.
|
~ SEAFOOD ~ | ~ BEEF ~ |
ZUPPA DI PESCE
mixed fresh seafood over linguini
in red sauce
ZUPPA DI PESCE PORTOFINO
broiled scallops, shrimps, clams
& lobstertail
BROILED LOBSTER TAIL
lobster cooked with butter garlic
and white wine sauce with lemon
LOBSTER TAIL MARINARA SAUCE
OR FRA DIAVOLO
sauteed with garlic, clams
and mussels with
marinara or spicy sauce
SHRIMP FRANCESE
shrimps dipped in flour and eggs
sauteed in white wine and butter
with a touch of lemon
SHRIMP SCAMPI
shrimps sauteed in garlic, herbs and wine
SHRIMP PARMIGIANA
shrimps baked with tomato sauce
parmesan and mozzarella cheese
SHRIMP MARINARA SAUCE
OR FRA DIAVOLO
shrimps with marinara or spicy
sauce over linguini
FILET OF SOLE MARECHIARO
filet of sole sauteed with garlic,
clams and mussels in a delicate sauce
BROILED FILE OF SOLE
filet of sole stuffed with broccoli and
cooked in butter sauce
FRIED FILET OF SOLE
FRITTURA DI PESCE (mixed fried fish)
calamari, shrimps, scallops and fillet
of sole served with lemon
CALAMARI MARINARA
calamari cooked in a homestyle
marinara sauce over linguini
SCUNGILLI MARNIARA SAUCE
OVER LINGUINI
FRIED CALAMARI ALL LUCIANO
calamari in garlic sauce
BROILED SALMONE in lemon sauce
All dinners are served with
side order of salad and ziti. | NEW YORK SIRLOIN STEAK
king size, broiled to your liking
SIRLOIN STEAK SICILIAN STYLE
with hot or sweet peppers,
mushrooms and onions
THREE FLAVOR DUBONNET
filet of beef, chicken and veal
combination served in brown
sauce topped with mushrooms
and a touch of madera wine
TRIO COMBINATION
broiled lobster tail, sirloin steak
and stuffed mushrooms
BAKED LASAGNA EGGPLANT
ROLLATINI CHICKEN
PARMIGIANA
PASTA TRIO
baked lasagna, stuffed shells
and manicotto
All dinners served with side order
of salad and ziti
~ SIDE ORDERS ~
SAUSAGE OR MEATBALL
SAUTEED BROCCOLI
~ BEVERAGES ~
SODA
COFFEE ~ TEA
ESPRESSO
CAPPUCCINO
~ DESSERTS ~
ICE CREAM
CANNOLI
TORTONI
SPUMONI
TARTUFO
TIRAMI SU (cake)
CHEESE CAKE
CARAMEL APPLE PIE |
~ SPECIALS ~ |
FRESH TILAPIA:
Oreganata
with fresh grilled
vegetables
12.95
BEEF BRACIOLA:
Stuffed with
Red roasted peppers,
fresh asparagus,
and fontina cheese
in a Rich Marinara
sauce of Marsala
Mushroom sauce
13.95
STUFFED PEPPER:
With rice and
ground beef
over rice in a
tomato sauce
11.95
| MINI-MEATLOAF:
Over mashed potatoes
in a Mushroom gravy
12.95
APRICOT CHICKEN:
With Robust Spanish
onions and apricots
and a touch of apricot
brandy with mashed
potatoes
13.95
DUO ITALIANO:
Eggplant Rollatini
and Baked Lasagna
Combination
13.95
LOBSTER RAVIOLI:
With Fresh Grilled
Shrimp in a Vodka
sauce
19.95
BUON APPETITO:
Cavatelli with
artichoke hearts,
bacon, and peas
in a white wine sauce
13.95
|
DESSERTS:
Vanilla Panna Cotta
Tira Mi Su
Tartufo
Cannoli
Fried Cheese Cake
Hot Fudge Cake
ENJOY A SWEET ENDING!!
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Restaurant Dining Room Menu |
